Chile & Argentina

Chile and Argentina are two South American countries with long histories of wine production. Both countries have a range of climates and terroirs that are suitable for growing a variety of grape varieties, and they produce a wide range of wines, including red, white, and sparkling wines.

Chile has a long tradition of wine production, dating back to the 16th century when Spanish conquistadors brought European grapevines to the region. Today, Chile is known for producing high-quality Cabernet Sauvignon, Merlot, and Carmenère wines, as well as white wines made from Chardonnay, Sauvignon Blanc, and Riesling. Chilean wines are known for their ripe fruit flavors and good value.

Argentina is also a major wine producer, and it is known for its Malbec wines, which are made from the Malbec grape variety. Argentine Malbecs are known for their rich, dark fruit flavors and full-bodied structure. Argentina also produces a range of other red and white wines, including Cabernet Sauvignon, Chardonnay, and Torrontés, a white wine grape variety that is native to Argentina. Argentine wines are known for their bold flavors and good value.

Both Chile and Argentina have modern winemaking facilities and are known for producing high-quality wines that are enjoyed around the world.