Alsace

Alsace is a wine-producing region located in the northeastern part of France, near the border with Germany. Alsace wines are known for their distinctive flavors and aromas, which are influenced by the region’s cool climate and varied terroir.

The main grape varieties grown in Alsace include Riesling, Gewurztraminer, Pinot Gris, and Pinot Blanc. Riesling wines from Alsace are typically dry, with flavors of green apples, citrus, and white flowers. Gewurztraminer wines are known for their spicy, aromatic character, with flavors of lychee, rose, and tropical fruit. Pinot Gris wines are often full-bodied and fruity, with flavors of pear, honey, and spice. Pinot Blanc wines tend to be light and crisp, with flavors of green apples, citrus, and white flowers.

In addition to these main grape varieties, Alsace also produces sparkling wines and dessert wines. Sparkling wines from Alsace are typically made in the traditional method, using the same techniques as Champagne, and are known for their finesse and elegance. Dessert wines from Alsace, such as Vendange Tardive and Sélection de Grains Nobles, are made from grapes that are left on the vine to overripen, producing rich, luscious wines with flavors of apricot, honey, and spice.

Overall, Alsace wines are known for their high quality, diversity of styles, and ability to pair well with a wide range of foods.